Environmental Impact

• Water footprint: 500–800 L per kg fresh flowers
• Biodiversity: Supports pollinators with minimal pesticide use
• Soil health: Perennial nature improves organic matter
• Carbon: Low for local markets, higher for international

Organic Jasmine Farming

1. Certified organic inputs only — no synthetics
2. Buffer zones: 8–15 m between organic and conventional
3. Minimum 3% soil organic matter required
4. 3-year transition period before certification
5. 30–50% price premium for organic products