The most commercially important jasmine species worldwide. Produces intensely fragrant, star-shaped flowers 2–3 cm across. Used in perfumery, jasmine tea production, and religious ceremonies. National flower of the Philippines and Indonesia.

The dominant species in French and Italian perfumery. Larger flowers (up to 5 cm), with a more complex, slightly animalic scent. Cultivated in Grasse, Calabria, and India. Yields exceptionally valuable absolute.

The most cold-hardy fragrant species, tolerating temperatures down to -15°C (5°F). A vigorous climbing vine reaching 6 meters. Widely used as an ornamental plant across temperate regions.

A semi-evergreen scrambling shrub with large (3–4 cm), pale yellow flowers. One of the earliest jasmine species to bloom. Often confused with J. nudiflorum but with larger flowers.

A deciduous, scrambling shrub that blooms on bare stems in winter. Flowers are small (1–2 cm), bright yellow, and virtually scentless. Extremely cold-hardy (to -23°C / -10°F).

A vigorous, twining climber producing masses of small, highly fragrant flowers from pink buds. One of the most popular garden jasmine species worldwide. Can reach 6 meters in a single season.

The rarest jasmine color — produces deep pink to reddish flowers, unique in the genus. Intensely fragrant with a sweet, raspberry-like undertone. Prized by collectors and used in breeding programs.